MSGID: 1:18/200.0 68d6e866   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Corn & Chorizo-Stuffed Mushrooms   
    Categories: Pork, Breads, Mushrooms, Cheese, Vegetables   
         Yield: 12 Servings   
       
   MMMMM--------------------------STUFFING-------------------------------   
         6 oz Chorizo sausage   
       1/2 c  Fine chopped onion   
         2 cl Garlic; minced   
        11 oz Can whole-kernel corn;   
              - drained   
         2 oz Cream cheese   
       1/4 c  Dairy sour cream   
       1/2 ts Salt   
      
   MMMMM-------------------REMAINING INGREDIENTS------------------------   
         2 sl (1 oz ea) white bread   
        24    Stuffer mushroom caps   
              +=OR=+   
        34 lg Mushrooms; stems removed   
              Cooking spray   
       
     Set oven @ 400ºF/205ºC.   
        
     To prepare stuffing, remove casings from chorizo. Cook   
     chorizo, onion, and garlic in a large skillet over   
     medium heat for 6 minutes or until browned, stirring   
     to crumble. Drain chorizo mixture; pat dry with paper   
     towels.   
        
     Combine chorizo mixture and corn in a bowl. Combine   
     cream cheese and sour cream in a small bowl; stir with   
     a whisk until smooth. Add cheese mixture and salt to   
     chorizo mixture.   
        
     Place white bread in a food processor; pulse until fine   
     crumbs measure 1 cup.   
        
     Fill each mushroom cap with about 3/4 teaspoon   
     breadcrumbs. Stuff each with 2 teaspoons corn mixture;   
     top with remaining breadcrumbs.   
        
     Place on a baking sheet coated with cooking spray. Coat   
     each mushroom with cooking spray. Bake at 400ºF/205ºC   
     for 20 minutes or until tops are browned.   
        
     Servings: 12   
        
     Serving size: 2 mushrooms   
        
     From: http://www.diabeticconnect.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... I love butter and inadvisably large steaks.   
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