MSGID: 1:18/200.0 68d6e20e   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Midwestern Meat Pies   
    Categories: Pies, Pastry, Beef, Vegetables, Greens   
         Yield: 12 servings   
       
     4 1/2 c  A-P flour   
       1/2 c  Sugar   
       1/2 oz (2 env) active dry yeast   
         1 ts Salt   
       3/4 c  Milk   
       1/2 c  Water   
       1/2 c  Shortening   
         2 lg Eggs; room temp   
      
   MMMMM--------------------------FILLING-------------------------------   
         1 lb Lean ground beef   
         2 sm Onions; chopped   
         4 c  Chopped cabbage   
         1 ts Salt   
       1/2 ts Pepper   
       
     Place 1 3/4 cups flour and the sugar, yeast and salt in a large bowl.   
     Heat the milk, water and shortening to 125ºF/52ºC. Pour over flour   
     mixture; add the eggs. Beat with an electric mixer on low until   
     blended. Beat an additional 3 minutes on high. Stir in the remaining   
     flour; knead until smooth and elastic, 6-8 minutes.   
        
     Place dough in a greased bowl, turning once to grease top. Cover and   
     let rise in a warm place until doubled, about 1 hour.   
        
     Meanwhile, in a large skillet, cook beef and onions over medium heat   
     until meat is no longer pink, breaking it into crumbles; drain. Add   
     the cabbage, salt and pepper; cook until cabbage is wilted.   
        
     Punch dough down; roll into twelve 6-in. squares. Top each square   
     with 1/3 cup meat mixture. Fold into triangles. Pinch edges tightly   
     to seal, and place on greased baking sheets. Bake @ 350ºF/175ºC until   
     golden brown, about 20 minutes. Serve hot.   
        
     Dolly Croghan, Mead, Nebraska   
        
     Makes: 12 pies   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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