MSGID: 1:18/200.0 68d6e1d0   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peanut Butter Sheet Cake   
    Categories: Cakes, Desserts, Nuts, Dairy   
         Yield: 24 servings   
       
         2 c  A-P flour   
         2 c  Sugar   
         1 ts Baking soda   
       1/2 ts Salt   
         1 c  Water   
       3/4 c  Butter; in cubes   
       1/2 c  Chunky peanut butter   
       1/4 c  Canola oil   
         2 lg Eggs; room temp   
       1/2 c  Buttermilk   
         1 ts Vanilla extract   
      
   MMMMM---------------------------GLAZE--------------------------------   
       2/3 c  Sugar   
       1/3 c  Evaporated milk   
         1 tb Butter   
       1/3 c  Chunky peanut butter   
       1/3 c  Miniature marshmallows   
       1/2 ts Vanilla extract   
       
     Set oven @ 350ºF/175ºC. Grease a 15" X 10" X 1" baking pan.   
        
     In a large bowl, whisk flour, sugar, baking soda and salt. In a small   
     saucepan, combine water and butter; bring just to a boil. Stir in   
     peanut butter and oil until blended. Stir into flour mixture. In a   
     small bowl, whisk eggs, buttermilk and vanilla until blended; add to   
     flour mixture, whisking constantly.   
        
     Transfer to prepared pan. Bake until a toothpick inserted in center   
     comes out clean, 20-25 minutes.   
        
     Meanwhile, for glaze, combine sugar, milk and butter in a saucepan.   
     Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove   
     from heat; stir in peanut butter, marshmallows and vanilla until   
     blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.   
        
     Brenda Jackson, Garden City, Kansas   
        
     Makes: 24 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The only thing that really tastes like chicken is chicken.   
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