MSGID: 1:18/200.0 68d6e1ce   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Fresh Strawberry Pie   
    Categories: Five, Pastry, Fruits, Desserts   
         Yield: 6 servings   
       
         1    Sheet refrigerated pie   
              - crust   
       3/4 c  Sugar   
         2 tb Cornstarch   
         1 c  Water   
         3 oz Box strawberry gelatin   
         4 c  Sliced fresh strawberries   
              Whipped cream; opt   
       
     Set oven @ 450ºF/232ºC.   
        
     Unroll crust into a 9" pie plate. Trim edge. Line unpricked crust   
     with a double thickness of heavy-duty foil or parchment. Bake 8   
     minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.   
        
     In a small saucepan, combine the sugar, cornstarch and water until   
     smooth. Bring to a boil; cook and stir until thickened, about 2   
     minutes. Remove from the heat; stir in gelatin until dissolved.   
     Refrigerate until slightly cooled, 15-20 minutes.   
        
     Meanwhile, arrange strawberries in the crust. Pour gelatin mixture   
     over berries. Refrigerate until set. If desired, serve with whipped   
     cream   
        
     Josh Carter, Birmingham, Alabama   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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