MSGID: 1:18/200.0 68d6e152   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tater Tot Casseroles   
    Categories: Pork, Beef, Potatoes, Cheese, Vegetables   
         Yield: 12 servings   
       
       3/4 lb Hot Italian sausage   
       3/4 lb Lean ground beef   
         1 sm Onion; chopped   
    21 1/2 oz (2 cans) cream of celery   
              - soup; undiluted   
         2 c  Cut green beans; thawed   
    15 1/4 oz Whole kernel corn; drained   
         2 c  Shredded Colby-Monterey Jack   
              - cheese; divided   
       1/2 c  Milk   
         1 ts Garlic powder   
       1/4 ts Seasoned salt   
       1/2 ts Cayenne pepper   
        32 oz Bag frozen Tater Tots   
       
     In a Dutch oven, cook the sausage, beef and onion over   
     medium heat until meat is no longer pink; drain. Add the   
     soup, beans, corn, 1 cup cheese, milk, garlic powder,   
     seasoned salt and cayenne. Transfer to 2 greased   
     11" X 7" baking dishes. Top with Tater Tots; sprinkle   
     with remaining 1 cup cheese.   
        
     Cover and freeze 1 casserole for up to 3 months. Cover   
     and bake the remaining casserole @ 350ºF/175ºC for 40   
     minutes. Uncover and bake until bubbly, 5-10 minutes   
     longer.   
        
     TO USE FROZEN CASSEROLE: Thaw in the refrigerator   
     overnight. Remove from the refrigerator 30 minutes   
     before baking.   
        
     Cover and bake @ 350ºF/175ºC for 50 minutes. Uncover and   
     bake until bubbly, 5-10 minutes longer.   
        
     Ryan Jones, Chillicothe, Illinois   
        
     Makes: 2 casseroles (6 servings each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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