MSGID: 1:18/200.0 68d6e112   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lemon-Batter Fish   
    Categories: Seafood, Citrus   
         Yield: 6 servings   
       
     1 1/2 c  A-P flour; divided   
         1 ts Baking powder   
       3/4 ts Salt   
       1/2 ts Sugar   
         1 lg Egg; lightly beaten   
       2/3 c  Water   
       2/3 c  Lemon juice; divided   
         2 lb Perch or walleye fillets; in   
              - serving-sized pieces   
              Oil for frying   
              Lemon wedges; optional   
       
     Combine 1 cup flour, baking powder, salt and sugar. In   
     another bowl, combine egg, water and 1/3 cup lemon   
     juice; stir into dry ingredients until smooth.   
        
     Place remaining 1/3 cup lemon juice and remaining 1/2   
     cup flour in separate shallow bowls. Dip fillets in   
     lemon juice, then flour, then coat with egg mixture.   
        
     In a large skillet, heat 1" oil over medium-high heat.   
     Fry fillets until golden brown and fish flakes easily   
     with a fork, 2-3 minutes on each side. Drain on paper   
     towels. If desired, serve with lemon wedges.   
        
     Jackie Hannahs, Cedar Springs, Michigan   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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