MSGID: 1:18/200.0 68d6e096   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Strawberry Pretzel Salad   
    Categories: Fruits, Cheese, Breads, Dairy   
         Yield: 16 servings   
       
         2 c  Crushed pretzels   
       3/4 c  Butter; melted   
         3 tb Sugar   
      
   MMMMM--------------------------FILLING-------------------------------   
         2 c  Whipped topping   
         8 oz Cream cheese; softened   
         1 c  Sugar   
      
   MMMMM--------------------------TOPPING-------------------------------   
         6 oz (2 boxes) strawberry   
              - gelatin   
         2 c  Boiling water   
        32 oz Pkg sweetened sliced   
              - strawberries; thawed   
              Additional whipped topping;   
              - opt   
              Additional pretzels; opt   
       
     In a bowl, combine the pretzels, butter and sugar. Press   
     into an ungreased 13" X 9" baking dish. Bake @   
     350ºF/175ºC for 10 minutes. Cool on a wire rack.   
        
     For filling, in a small bowl, beat whipped topping,   
     cream cheese and sugar until smooth. Spread over pretzel   
     crust. Refrigerate until chilled.   
        
     FOR TOPPING, dissolve gelatin in boiling water in a   
     large bowl. Stir in sweetened strawberries; chill until   
     partially set. Carefully spoon over filling. Chill until   
     firm, 4 - 6 hours. Cut into squares; if desired, serve   
     with additional whipped topping and pretzels.   
        
     Aldene Belch, Flint, Michigan   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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