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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,056 of 26,839    |
|    Ben Collver to All    |
|    Creole Pork Steaks    |
|    26 Sep 25 08:54:58    |
      TZUTC: -0700       MSGID: 33555.fidonet_cooking@1:105/500 2d3c7065       PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942       TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942       BBSID: FQBBS       CHRS: ASCII 1       NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Creole Pork Steaks        Categories: Cajun, Pork chops        Yield: 4 Servings                4 Pork chops; up to 6        1 Celery rib        1 c Rice        2 tb Brown sugar        1 ts Salt        1/2 ts Dried basil        1 1/2 c Water        15 oz Can tomato sauce                Brown pork in skillet, add celery and brown. Stir in remaining        ingredients. Simmer, covered 30 minutes or until rice is done.                Recipe by Rebecca Kissel               MMMMM       --- SBBSecho 3.23-Win32        * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)       SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305       SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307       SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854       SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400       SEEN-BY: 5075/35       PATH: 105/500 81 229/426           |
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