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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Old Time Split Pea Soup
Categories: Crockpot, Soups
Yield: 1 Batch
1 1/2 c Dried yellow split peas
1 cn Diced tomatoes *
2 tb Dijon mustard
5 c Meat or vegetable broth
4 cl Garlic; minced
2 Carrots; sliced thin
2 Celery ribs; sliced
1 c Onion; diced
1/2 tb Dry thyme
Bacon or salt port;
- well rinsed (optional)
* Originally called for a jar of home-canned tomatoes, size unknown.
I was clearing another layer of my mother's old papers and came
across this recipe of my Grandmother's. It had been tweaked a bit by
her to fit the depression era and stood strong through the war years
(WWII).
I have modernized it a bit and converted to crockpot methods. Along
the side was a hard to read 'mustard' recipe but it seemed very
similar to Maille brand Old style whole grain dijon mustard so I used
that as handy. Like many, she made her own vegetable broth just as I
do today. It was very much a 'waste not, want not' era. The recipe
says to use strong beef, pork or chicken broth if you have it,
vegetable broth if not.
The only way I know it was yellow split peas is her remark on how
cheery it looked with it's yellows and reds (tomatoes) plus bits of
orange (carrot).
Recipe by Carol Shenkenberger
Recipe FROM: ,
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