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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Quick Crab Melts   
    Categories: Seafood, Vegetables, Breads, Cheese   
         Yield: 2 Servings   
       
         6 oz Can crabmeat; drained,   
              - flaked, cartilage removed   
         3 tb Mayonnaise   
         5 ts Fine chopped celery   
         1 tb Minced green onion   
         2    English muffins; split   
         4 sl Tomato   
         4 sl (thin) Cheddar cheese   
         4 sl (thin) Monterey Jack cheese   
              Paprika   
       
     Heat broiler. In a small bowl, mix crab, mayonnaise,   
     celery and green onion until blended. Place muffin   
     halves on an ungreased baking sheet.   
        
     Broil 4" - 6" from heat until toasted. Spread with crab   
     mixture. Top with tomato and cheeses; sprinkle with   
     paprika. Broil until bubbly.   
        
     Donna Bennett, Bramalea, Ontario   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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