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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef Orange Stir-Fry   
    Categories: Vegetables, Citrus, Beef, Rice, Chilies   
         Yield: 2 Servings   
       
         1 tb Cornstarch   
       1/4 c  Cold water   
       1/4 c  Orange juice   
         1 tb Soy sauce   
       1/2 ts Sesame oil   
              Crushed red pepper flakes   
       1/2 lb Sirloin steak; in thin   
              - strips   
         2 ts Oil; divided   
         3 c  Sugar snap stir-fry   
              Vegetable blend; thawed   
         1 cl Garlic; minced   
         1 c  Hot cooked rice   
       
     In a small bowl, combine the first 6 ingredients until   
     smooth; set aside.   
        
     In a large skillet or wok, stir-fry beef in 1 teaspoon   
     oil until no longer pink, 3-4 minutes. Remove with a   
     slotted spoon and keep warm.   
        
     Stir-fry vegetable blend and garlic in remaining oil for   
     3 minutes. Stir cornstarch mixture and add to the pan.   
     Bring to a boil; cook and stir until thickened, about 2   
     minutes. Add beef; heat through. Serve with rice.   
        
     Taste of Home Test Kitchen   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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