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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mushroom Pork Ragout   
    Categories: Pork, Mushrooms, Vegetables, Herbs, Pasta   
         Yield: 2 Servings   
       
       3/4 lb Pork tenderloin   
       1/8 ts (ea) salt & pepper   
         1 tb Cornstarch   
       3/4 c  Canned crushed tomatoes;   
              - divided   
         1 tb Chopped sun-dried tomatoes;   
              - not packed in oil   
     1 1/4 ts Dried savory   
     1 1/2 c  Sliced fresh mushrooms   
       1/3 c  Sliced onion   
     1 1/2 c  Hot cooked egg noodles   
       
     Rub pork with salt and pepper; cut in half. In a 1 1/2   
     qt. slow cooker, combine the cornstarch, 1/2 cup crushed   
     tomatoes, sun-dried tomatoes and savory.   
        
     Top with mushrooms, onion and pork. Pour remaining   
     tomatoes over pork. Cover and cook on low 3-4 hours,   
     until meat is tender.   
        
     Remove meat and cut into slices. Stir cooking juices   
     until smooth; serve with pork and noodles.   
        
     Connie McDowell, Greenwood, Delaware   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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