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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sourdough Turkey Melts   
    Categories: Poultry, Breads, Cheese, Chilies   
         Yield: 2 Servings   
       
         2 tb Mayonnaise   
         4 sl Sourdough bread   
       1/4 c  (canned) chopped green   
              - chilies   
       1/4 lb Thin sliced deli turkey   
       1/4 c  Shredded Colby-Monterey Jack   
              - cheese   
         1 tb Butter; softened   
       
     Spread mayonnaise over two slices of bread. Layer with   
     green chilies, turkey and cheese. Top with remaining   
     bread. Spread outsides of sandwiches with butter.   
        
     In a large skillet, toast sandwiches over medium heat   
     until golden brown and cheese is melted, 1-2 minutes on   
     each side.   
        
     Leah Carter, San Pedro, California   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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