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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey Saltimbocca   
    Categories: Pork, Herbs, Poultry   
         Yield: 2 Servings   
       
       1/4 c  A-P flour   
         8 oz Turkey breast tenderloin   
       1/8 ts Pepper   
     1 1/2 ts Olive oil   
         2 tb Butter; divided   
         1 sl (thin) prosciutto or deli   
              - ham; in thin strips   
         2 tb Minced fresh sage   
       1/4 c  White wine or chicken broth   
       
     Place flour in a large shallow bowl. Cut tenderloin   
     horizontally in half; flatten each half with a meat   
     mallet to 1/2" thickness. Sprinkle with pepper. Dip in   
     flour to coat both sides; shake off excess.   
        
     In a large skillet, heat oil and 1 tablespoon butter   
     over medium heat. Add turkey; cook 3-4 minutes on each   
     side or until no longer pink. Remove from pan; keep warm.   
        
     In same pan, heat 1-1/2 teaspoons butter over medium-   
     high heat. Add prosciutto and sage; cook and stir until   
     slightly crisp. Add wine to pan; increase heat to medium-   
     high. Cook until liquid is slightly reduced, stirring to   
     loosen browned bits from pan. Remove from heat; stir in   
     remaining 1-1/2 teaspoons butter. Serve with turkey.   
        
     Deirdre Cox, Kansas City, Missouri   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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