TZUTC: -0700   
   MSGID: 33549.fidonet_cooking@1:105/500 2d3b166f   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Squash Quiche Italiano   
    Categories: Dinner pies, Italian   
         Yield: 6 Servings   
       
         2 c  Zucchini or other summer   
              - squash; thinly sliced   
         1 c  Onion; thinly sliced   
         1 cl Garlic; minced   
         3 tb Olive oil   
         2 ts Salt   
         2    Fresh tomatoes;   
              - peeled, chopped   
         1 c  Tomato sauce   
       1/4 ts Oregano   
       1/4 ts Tarragon   
         2 c  Cottage cheese (small curd)   
         3    Eggs   
       3/4 c  Milk   
       1/4 c  Mozzarella; grated   
         1    Pie crust (10")   
       
     Saute squash, onion, and garlic in olive oil. Seasono with salt.   
     Remove. Simmer tomatoes, sauce, and remaining seasonings until   
     tomtatoes are soft. Mix well cottage cheese, eggs, and milk. Place   
     squash mixture in pie shell. Add egg mixture and 4 tb tomato sauce.   
     Bake for 35 minutes in preheated 350?F oven. Sprinkle on grated   
     Mozzarella and return to oven until cheese melts. Serve quiche with   
     remaining tomato sauce.   
        
     Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977   
       
   MMMMM   
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