TZUTC: -0700   
   MSGID: 33548.fidonet_cooking@1:105/500 2d3b1660   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bufford Stew   
    Categories: Pork, Seafood, Stews   
         Yield: 1 Batch   
       
         1    Bottle liquid concentrate   
              - crab boil   
         1    Lemon   
      
   MMMMM-------------------------PER PERSON------------------------------   
       1/2 lb Shrimp in shell; uncooked   
       1/2 lb Summer sausage;   
              - sliced in wheels   
         1    Corn ear; fresh or frozen   
         1    Potato; cut in chunks   
       
     Ignore bottle directions, use whole bottle of crab boil.   
        
     In a large pot bring water to boil, add lemon, crab boil, potatoes,   
     and corn. Cook until potatoes and corn are done. Add shrimp and   
     sausage. Cook 3 to 4 minutes until shrimp are done. Serve with   
     cocktail or tartar sauce and hot mustard for the sausage. Allow about   
     a six pack of very cold beer per person.   
        
     Recipe by Earl Shelsby   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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