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   MSGID: 33546.fidonet_cooking@1:105/500 2d3b163e   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dried Chickpea Curry   
    Categories: Indian   
         Yield: 1 Batch   
       
         1 c  Chickpeas;   
              - soaked overnight in:   
         1 c  Water   
         1 c  Tomatoes; chopped   
         2 tb Coriander powder   
         2 tb Cumin powder   
         1 ts Garam masala   
         1 ts Fresh ginger; grated   
         1    Serrano; minced   
         2 tb Oil   
         1    Onion; chopped   
         1 ts Salt   
         3 c  Water   
         1 tb Lemon juice   
       1/2 c  Cilantro; minced   
       
     Soak the chickpeas in enough water to come 3/4" above the peas. In the   
     morning, rinse chickpeas and cook in a pressure cooker with 3 cups of   
     water for 15 minutes on low heat after bringing to maximum pressure.   
     Set aside to cool before uncovering.   
        
     Heat oil in a separate pan and saute onion, ginger, and serrano for 3   
     minutes. Add coriander and cumin powders and saute another minute.   
     Stir in cooked chickpeas with a little of their cooking water. Blend   
     well and simmer for 5 minutes uncovered, adding more water if   
     necessary. Add salt, lemon juice, garam masala, and garnish with   
     minced cilantro leaves.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
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