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   PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   TID: SBBSecho 3.29-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Portobello Melts   
    Categories: Mushrooms, Breads, Cheese, Vegetables, Herbs   
         Yield: 2 Servings   
       
         2 lg (4 oz ea) portobello   
              - mushrooms; stemmed   
       1/4 c  Olive oil   
         2 tb Balsamic vinegar   
       1/2 ts Salt   
       1/2 ts Dried basil   
         4 sl Tomato   
         2 sl Mozzarella cheese   
         2 sl Italian bread (1" thick)   
              Chopped fresh basil   
       
     Heat broiler.   
        
     Place mushrooms in a shallow bowl. Mix oil, vinegar,   
     salt and dried basil; brush onto both sides of   
     mushrooms. Let stand 5 minutes. Reserve remaining   
     marinade.   
        
     Place mushrooms on a greased rack of a broiler pan, stem   
     side down. Broil mushrooms 4" from heat until tender,   
     3-4 minutes per side. Top stem sides with tomato and   
     cheese. Broil until cheese is melted, about 1 minute.   
        
     Place bread on a baking sheet; brush with reserved   
     marinade. Broil 4" from heat until lightly toasted,   
     45-60 seconds. Top with mushrooms. Sprinkle with   
     chopped basil.   
        
     Amy Smalley, Morehead, Kentucky   
        
     Makes 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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