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   PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   TID: SBBSecho 3.29-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tangy Glazed Chicken   
    Categories: Poultry, Vegetables, Citru, Herbs   
         Yield: 2 Servings   
       
         2    (8 oz ea) chicken breast   
              - halves; bone-in   
       1/4 ts Salt; opt   
     4 1/2 ts Butter   
         1 sm Onion; thin sliced   
         1    Celery rib; thin sliced   
       1/2 c  Chicken broth   
       1/2 c  Apple jelly   
         3 tb Orange juice   
         1 tb Minced fresh parsley   
       1/2 ts Dried thyme   
       
     Sprinkle chicken with salt if desired. In a lg skillet,   
     melt butter over medium heat; brown chicken on all sides.   
     Remove and keep warm.   
        
     In the pan drippings, saute onion & celery until tender.   
     Add the remaining ingredients; cook and stir until jelly   
     is melted. Return chicken to pan. Cook, uncovered, for   
     30-35 minutes. Remove skin if desired. Top chicken with   
     onion mixture.   
        
     Barbara Haney, St Louis, Missouri   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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