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   MSGID: 33542.fidonet_cooking@1:105/500 2d39c049   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mava Gujiya (Pastry With Sweet Nuts ...) PT 2   
    Categories: Desserts, Indian   
         Yield: 15 Servings   
       
              See part 1   
       
     Syrup:   
        
     While the gujiyas are cooling, bring the sugar & water to a boil and   
     let simmer for 1 minute. Add the cardamom or saffron and mix well.   
     Brush this syrup on all sides of the gujiyas while they are warm.   
        
     Serve gujiyas at room temperature with thandai (spiced milk drink).   
     If you want to freeze, let the gujiyas cool completely and store in   
     air tight containers.   
        
     Recipe by sanjuro   
        
     Recipe FROM:    
       
   MMMMM   
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