TZUTC: -0700   
   MSGID: 33540.fidonet_cooking@1:105/500 2d39bfe0   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dosas (Rice & Dal Cakes)   
    Categories: Indian   
         Yield: 24 Dosas   
       
         2 c  Rice   
       1/2 c  Black gram dal; split   
         2 ts Fenugreek seeds   
              Salt; to taste   
       1/2 c  Sesame oil   
         5 c  Water   
       
     Add salt and pepper to taste to the thick dosa batter and mix well.   
        
     Heat a heavy-bottomed skillet and coat with a little of the oil. Fill   
     a large ladle with the batter and spread it in the skillet to form a   
     dosa kabout 1./4" thick and 6" in diameter. Sprinkle a few drops of   
     oil over dosa. Immediately top it evenly with 1 tb mixed vegetables.   
     Lightly pat the vegetables with a spatula to embed them into the   
     batter. Allow to cook for 1 to 2 minutes until the underside is a   
     golden brown. Gently flip to cook other side as well, then turn onto   
     a plate. Dot with tomato sauce or tomato chutney and serve   
     immediately. Continue until batter is finished. Should some batter be   
     left over, it may be refrigerated and used the next day.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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