MSGID: 1:18/200.0 68d3ede6   
   -=> Sean Dennis wrote to Dave Drum <=-   
      
    DD> Which makes today a good day. i've learned something.  Bv)=   
      
    SD> Doesn't it make you eel good? (pun intended, not a typo :)   
      
   Keeping in mind that like Sir Winston -- “I am always ready to learn    
   although I do not always like being taught.”   
      
    SD> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    SD>       Title: Crawfish Rice Casserole   
    SD>  Categories: Seafood, Main Dish   
    SD>       Yield: 1 Servings   
      
   Here's another crawfish recipe from my first echo picnic. Up until MLoo   
   worked his magic I had always treated crawdads as fish bait.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crawfish Etouffee - Picnic   
    Categories: Loo, Seafood, Herbs, Chilies, Rice   
         Yield: 8 Servings   
       
       1/4 c  Butter   
       1/4 c  Shortening   
       1/2 c  Flour   
         3 md Onions; chopped   
         1    Celery rib; minced (opt)   
     2 1/2 md Green peppers; diced   
         5 cl Garlic; mashed   
         2 qt Milder Ro-Tel Chopped   
              - Tomatoes   
         2 ts Thyme   
       1/2 ts Oregano   
       1/2 ts Basil   
         6    Fresh sage leaves; chopped   
         2 lb Peeled crawfish tails   
              - (that's what was   
              - available)   
              Hot sauce   
              Hot rice   
         3    Scallions; chopped (opt)   
       
     UDD sez: This was some good. I brought home ALL the   
     leftovers   
        
     Melt butter and shortening. Mix in flour and stir   
     constantly over low heat to make a medium brown roux.   
     Add onions and celery and stir over medium heat for a   
     minute. Add peppers and stir over medium heat for a   
     minute. Add garlic and stir over medium heat for a   
     minute. Add tomatoes and herbs. Cook over low heat an   
     arbitrary length of time, at least 20 min. Add crawfish   
     tails 15 minutes before serving.   
        
     Season to taste with hot sauce. Serve over rice and   
     sprinkled with scallions (which I forgot).   
        
     Michael Loo's recipe, Alabama Jam (Echo Picnic) 1998   
        
     * Origin: Lost in the SuperMarket *   
        
     Format by Dave Drum - 17 August 98   
        
     Uncle Dirty Dave's Archives   
       
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