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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 23,998 of 26,839    |
|    Dave Drum to Ruth Haffly    |
|    Re: Golden Corral-Part 2    |
|    24 Sep 25 10:40:00    |
      CHRS: CP437 2       MSGID: 1:320/219@fidonet 57051fcc       PID: MBSE-BBS 1.1.2 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.2 (Linux-x86_64)       -=> Ruth Haffly wrote to Dave Drum <=-               DD> Teenager grand daughters. You'll be a great granny before you can say        DD> "Bob's your uncle!". Bv)=               RH> Their older brother is married but they've said that they want to wait        RH> a while before having children. Rachel said that the cost of living is        RH> extremely high out there so I guess they're trying to establish a        RH> secure financial foundation first.              If we waited for that very little would ever get done. Bv)=               RH> We had a lot of food left over so made a good sized donation to the        RH> local fire department, sent a lot home with one family so mom didn't        RH> have to cook, more went with one of Steve's radio buddies and his wife        RH> who were a big help in setting up and tearing down. We still brought        RH> some home. (G)               DD> Does the fire department eat it or pass it out to the needy?               RH> It was for them to eat, couldn't really pass it out the way it was set        RH> up.               DD> I cleaned the 'fridge yesterday. Amazing how much space can be freed        DD> up. And how many bowls and containers can be put back into service.               RH> I know the feeling. (G)              I told Dennis that the clear-out was gong to be a regular thing. And if       he stashed something to eat it (or share it with the mutts) within two       weeks or - into the bin with it. We'll see how that plays out.               DD> Here's a pair that should go well together ....               DD> Title: Great Grandma Rita's Meatballs        DD> Categories: Beef, Pork, Meatballs, Herbs, Cheese        DD> Yield: 8 servings               RH> Close to what Steve's mom made and gave me the recipe but I use Romano        RH> cheese and no pork.               DD> Title: Great-Grandmother Genevieve's Spaghetti Sauce.        DD> Categories: Sauces, Vegetables, Herbs        DD> Yield: 1 Gallon               RH> Not quite the one I make but interesting, might have to try it on a        RH> smaller scale.              Here's *my* personal meatball reci0pe. I do use pork ... and beef.              MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Dirty Dave's Meatballs        Categories: Five, Pork, Breads, Cheese        Yield: 2 1/2 pounds                2 lb Bulk Italian sausage; mild        - or hot, your choice        +=OR=+        1 lb Bulk Italian Sausage        +=AND=+        1 lb Ground chuck-grade beef        1 c Fresh breadcrumbs        3/4 c Fine grated Parmesan cheese        Olive oil                In a large bowl, mix all ingredients except olive oil by        hand, using a light touch. Take a portion of meat in hand,        and roll between palms to form a ball that is firm packed        but not compressed. Repeat, making each meatball about 1        inch in diameter.                In a large, heavy pot heat olive oil over medium-high heat.        When it shimmers, add meatballs in batches. Do not crowd.        Brown well on bottoms before turning, or meatballs will        break apart. Continue cooking until browned all over.                Remove meatballs to a plate as each batch is finished. Let        meatballs cool slightly; cover and refrigerate or freeze        until needed.                Yields: About 60 one-inch meatballs or 30 two-inch (for        : use in spaghetti & meatballs.                Dave's Notes: Make your fresh breadcrumbs from any        nearly stale bread you have around the kitchen. Use your        food processor to get the texture you want. For this        recipe a medium grind seems to work best.                You can use any Parmesan cheese you like. The stuff from        the pre-grated cans works here. You can also use        mixtures of Parmesan with other cheeses. I use a store        brand Parmesan, Romano and Asiago blend to good effect.                Uncle Dirty Dave's Kitchen               MMMMM               RH> ... Two wrongs don't make a right but, two Wrights made an aeroplane                     ... Two wrongs do not make a right but three rights make a left.       --- MultiMail/Win v0.52        * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)       SEEN-BY: 1/19 16/0 18/200 19/37 80/1 105/81 106/201 123/130 128/187       SEEN-BY: 129/14 305 132/174 142/104 799 153/7715 154/110 203/0 218/700       SEEN-BY: 221/0 226/30 227/114 229/110 206 300 307 317 400 426 428       SEEN-BY: 229/452 470 664 700 705 240/5832 266/512 280/5006 291/111       SEEN-BY: 292/854 320/119 219 319 2119 322/757 762 326/101 342/200       SEEN-BY: 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 320/219 229/426           |
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