CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 57051fc9   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lobster Pot Pie - Andrew Gruel   
    Categories: Pastry, Seafood, Vegetables, Wine, Dairy   
         Yield: 5 Servings   
       
         1 lg (12"x12") sheet puff pastry   
      
   MMMMM--------------------------FILLING-------------------------------   
     1 1/4 lb Live lobster; cook for 8 min   
              - then remove the meat   
              +=OR=+   
         8 oz Lobster meat; pre-cooked   
       1/4 c  Chopped yellow onion   
         1 c  Carrots; diced 1/2"   
       1/4 c  Diced celery   
         1 tb Minced garlic   
         1 c  Frozen green peas   
         1 c  Potatoes; diced 1/2" (par   
              - cooked in microwave or   
              - steamed)   
         1 c  White wine   
        16 oz Clam juice   
         1 c  Heavy whipping cream   
         1 ts Chopped fresh thyme   
       1/4 c  Cornstarch   
              +=MIXED WITH=+   
       1/4 c  Water   
         3 tb Nutritional yeast   
         1 lg Egg; beaten for egg washing   
              - the crust   
       
     TOOLS: large (12") cast iron skillet   
        
     In a large sauté pan, heat 1 tablespoon of oil over   
     medium-high heat   
        
     Add onions and carrots and sauté until soft and   
     translucent (about 5 minutes)   
        
     Add celery and sauté for another 2 minutes   
        
     Add garlic and sauté until golden brown (about 45   
     seconds)   
        
     Deglaze with white wine and reduce 3/4   
        
     Add peas, par-cooked potatoes, and the clam juice.   
     Simmer for about 5 minutes.   
        
     Add heavy whipping cream and reduce for 2 minutes, add   
     fresh thyme   
        
     Drizzle in corn starch slurry while cream is simmering.   
     Cook for another 2 minutes at a light simmer. Season   
     with nutritional yeast.   
        
     Fold in par-cooked lobster.   
        
     Add filling into skillet, top with puff pastry pieces   
     (cut a few small holes in the pastry), and brush with   
     egg wash.   
        
     Bake @ 400ºF/205ºC for 15-20 minutes or until the   
     crust is golden brown.   
        
     Yield: Feeds 4-6   
        
     RECIPE FROM: https://www.hallmarkchannel.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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