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   MSGID: 1:320/219@fidonet 57051fc7   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Maine Lobster w/Crabmeat Stuffing   
    Categories: Seafood, Stuffing, Citrus   
         Yield: 2 Servings   
       
   MMMMM--------------------------STUFFING-------------------------------   
         1 lb Blue crabmeat   
         1 ts Shallot; minced   
         1 ts Parsley; chopped   
         1 tb Mayonnaise   
         1 tb Bread crumbs   
         1 lg Whole egg   
         1 ts Lemon juice   
       1/8 ts Worcestshire sauce   
      
   MMMMM--------------------------LOBSTER-------------------------------   
         2    Whole Maine lobsters; 1 1/4   
              - pounds each   
         1 ts Paprika   
         2 tb Lemon juice   
         8 tb Butter; in pieces   
       
     As if roasted Maine lobster alone weren't enough, these   
     hold a heavenly surprise. The luscious crabmeat stuffing   
     makes every bite doubly divine.   
        
     Crabmeat Stuffing Preparation:   
        
     Blend all ingredients except crab.   
        
     Fold in crabmeat, refrigerate.   
        
     Lobster:   
        
     Split lobsters lengthwise with a large knife, remove   
     stomach sac.   
        
     Place equal portions of crab stuffing in each head.   
        
     Crack claws with the blunt side of knife.   
        
     Pour lemon juice on tail meat, then sprinkle w/paprika   
     and dot with pieces of butter.   
        
     Bake in a 400ºF/205ºC oven for 15 minutes.   
        
     Serve with melted butter and lemon wedges.   
        
     Chef's Tip:   
        
     To clean crabmeat of shell pieces and cartilage, spread   
     chilled crab over a cookie sheet and place under a red-   
     hot broiler on top rack for 30-60 seconds.   
        
     Bone fragments will be easy to pick out at this time.   
        
     Serves 2   
        
     MM Format by Dave Drum - 25 March 2010   
        
     From: http://www.redlobster.com/kitchen/recipes   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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