CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 57051fc6   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lobster Cantonese   
    Categories: Oriental, Seafood, Shellfish, Rice   
         Yield: 4 Servings   
       
         2 lb Lobster tails   
         1 cl Garlic; minced   
         1 ts Fermented black beans;   
              - rinsed, drained   
         2 tb Oil   
       1/4 lb Ground pork   
     1 1/2 c  Hot water   
     1 1/2 tb Soy sauce   
         1 ts MSG (highly optional)   
         2 tb Cornstarch   
         3 tb Dry sherry   
         1    Egg   
         3 tb Water   
              Cilantro sprigs   
              Green onion curls   
              Hot cooked rice   
       
     For the best results in preparing this attractive   
     Chinese dish cook the lobster pieces as quickly as   
     possible. The beaten egg added to the sauce makes it   
     richer and creamier.   
        
     With sharp knife, pry lobster meat from shell and   
     slice into medallions. Mince garlic and black beans   
     together. Heat oil in wok or skillet and add garlic   
     mixture. Cook and stir a few seconds. Add pork and   
     cook about 10 minutes, stirring to break up meat.   
     Add hot water, soy sauce and MSG.   
        
     Add lobster medallions and cook 2 minutes. Mix corn   
     starch and sherry and stir into sauce. Beat egg with   
     3 tablespoons water and blend into sauce. Cook over   
     low heat 30 seconds, stirring constantly.   
        
     Sauce should be creamy but not heavy.   
        
     Spoon sauce into center of platter.   
        
     Arrange medallions in sauce in decorative pattern.   
     Garnish with cilantro and green onion curls.   
        
     For each serving, place a few lobster medallions   
     over rice in bowl. Spoon sauce over lobster.   
        
     Recipe from: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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