CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 57051fc2   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tilapia Florentine   
    Categories: Seafood, Citrus, Greens, Cheese   
         Yield: 4 servings   
       
         6 oz Bag fresh baby spinach   
         6 ts Oil; divided   
         4    Tilapia fillets (4 oz ea)   
         2 tb Lemon juice   
         2 ts Garlic-herb seasoning blend   
         1 lg Egg; lightly beaten   
       1/2 c  Ricotta cheese   
       1/4 c  Grated Parmesan cheese   
              Lemon wedges; opt   
              Add'l grated Parmesan; opt   
       
     Set oven @ 375ºF/190ºC.   
        
     In a large nonstick skillet, cook spinach in 4 teaspoons   
     oil until wilted; drain. Meanwhile, place tilapia in a   
     greased 1" X x 9" baking dish. Drizzle with lemon juice   
     and remaining 2 teaspoons oil. Sprinkle with seasoning   
     blend.   
        
     In a small bowl, combine the egg, ricotta cheese and   
     spinach; spoon over fillets. Sprinkle with Parmesan   
     cheese.   
        
     Bake until fish just begins to flake easily with a fork,   
     15-20 minutes. If desired, serve with lemon wedges and   
     additional Parmesan cheese.   
        
     Melanie Bachman - Ulysses, Pennsylvania   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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