CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 57051fc1   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Copycat Cheesecake Factory Shrimp Scampi   
    Categories: Pasta, Seafood, Vegetables, Wine, Cheese   
         Yield: 4 servings   
       
        12 oz Uncooked angel hair pasta   
       1/2 c  A-P flour   
         2 tb Grated Parmesan cheese   
       1/2 ts Salt   
       1/4 ts Pepper   
     1 1/2 lb Uncooked U-30 shrimp; peeled   
              - deveined   
         3 tb Butter   
      
   MMMMM---------------------------SAUCE--------------------------------   
         2 tb Olive oil   
         1 sm Shallot; chopped   
         5 cl Garlic   
         1 c  Dry white wine   
         2 c  Heavy whipping cream   
         2    Plum tomatoes; diced   
         6    Fresh basil leaves; thin   
              - sliced   
       1/2 ts Salt   
       1/4 ts Pepper   
         2 tb Grated Parmesan cheese   
       
     Cook pasta according to package directions. Meanwhile,   
     in a shallow dish, combine flour, Parmesan cheese, salt   
     and pepper. Add shrimp; turn to coat, shaking off excess   
     flour mixture. In a large skillet, melt butter over   
     medium heat; add shrimp. Cook and stir until shrimp turn   
     pink, 3-5 minutes. Remove and keep warm.   
        
     In the same skillet, heat oil over medium heat; add   
     shallot. Cook and stir until tender, 2-3 minutes. Add   
     garlic cloves, cook 1 minute longer. Stir in wine. Bring   
     to a boil. Reduce heat; simmer, uncovered, until reduced   
     by about half, 3-4 minutes. Stir in cream; simmer,   
     uncovered, until slightly thickened, about 5 minutes.   
     Remove and discard garlic cloves. Stir in tomatoes,   
     basil, salt, pepper and Parmesan cheese.   
        
     Drain pasta. To serve, spoon sauce into shallow dishes.   
     Top with pasta and shrimp and, if desired, additional   
     basil.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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