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   -=> Ben Collver wrote to Dave Drum <=-   
      
    DD> Any eel? Or specific varieties?   
      
    BC> I guess any eel!   
      
    > Eel blood is poisonous to humans and other mammals, but both cooking   
    > and the digestive process destroy the toxic protein.   
      
    BC> https://en.wikipedia.org/wiki/Eel_as_food   
      
   Which makes today a good day. i've learned something.  Bv)=   
      
    BC> *  Exported from  MasterCook  *   
      
    BC>              Bay Bugs Pan Seared On Noodles With Chilli Oils   
      
    BC> Recipe By     :   
    BC> Serving Size  : 1    Preparation Time :0:00   
    BC> Categories    : Fish                             Lobster   
      
    BC>   Amount  Measure       Ingredient -- Preparation Method   
    BC> --------  ------------  --------------------------------   
    BC>                         Egg noodles (1 serving)   
    BC>   50       g            Peas   
    BC>      1/2                Hot pepper -- diced   
    BC>    1                    Shallot -- cut in strips   
    BC>      1/2                Purple onion -- diced   
    BC>                         Bay bugs (Thenus orientalis)   
    BC>                         Smoked eel (optional)   
    BC>                         Speck (optional)   
      
   An Australian recipe, then. Bugs should be Moreton Bay bugs - but that's   
   just me being pedantic. And speck should be called out as ham for tose   
   from "away" (rest of the world).  Bv)=   
      
   We used to have a fair amount of echo members from down under.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Australian Prawn, Chorizo & Mozzarella Pizza   
    Categories: Seafood, Pork, Breads, Cheese   
         Yield: 2 Pizzas   
       
       500 g  Green prawns, peeled,   
              - deveined, tails on   
         2 tb Olive oil   
         2 cl Garlic; crushed   
         1 ts Dried chile flakes   
       420 g  Jar cherry tomato and basil   
              - pasta sauce   
         2 c  Grated mozzarella   
       100 g  Thin sliced chorizo   
              Chopped fresh parsley;   
              - garnish   
      
   MMMMM------------------------PIZZA DOUGH-----------------------------   
         7 g  Sachet instant dried yeast   
         1 ts Caster sugar   
       1/4 c  Olive oil   
           pn Sea salt flakes   
         3 c  Plain flour   
       
     Lightly grease two 25cm x 35cm rectangular oven trays.   
        
     To make dough, combine yeast, sugar, oil and 1 cup warm   
     water in a jug. Add salt. Stir to combine.   
        
     Sift flour into a large bowl. Add yeast mixture. Stir   
     with a flat bladed knife until just combined.   
        
     Turn out onto a lightly floured surface. Bring together   
     with your hands. Gently knead for about 8 minutes, or   
     until smooth and elastic. Divide dough into two equal   
     pieces.   
        
     One at a time, roll out each piece on a lightly floured   
     surface until large enough to line prepared trays. Lift   
     dough onto trays. Stand for 15 minutes.   
        
     Set oven @ 240ºC/465ºF.   
        
     Toss prawns with oil, garlic and chile flakes in a bowl.   
     Season with salt and pepper.   
        
     Spread sauce over dough, leaving a 2cm border. Sprinkle   
     with mozzarella. Top with prawns and chorizo.   
        
     Cook pizza for 15 -20 minutes or until golden and crisp   
     and top with fresh parsley to serve   
        
     RECIPE FROM: https://www.australianprawns.com.au   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Actually, cats are quite good at domesticating humans.   
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