TZUTC: -0500   
   MSGID: 58360.fido_cooking@1:124/5016 2d388f24   
   PID: Synchronet 3.21a-Linux master/9f5815e1f Sep 22 2025 GCC 13.3.0   
   TID: SBBSecho 3.29-Linux master/9f5815e1f Sep 22 2025 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rachel Ray's Cherries Jubilee   
    Categories: Five, Fruits, Booze, I scream   
         Yield: 6 servings   
       
        30 oz (2 cans) whole Bing cherries   
              - in juice; drained, juice   
              - reserved   
         1 tb Sugar   
         1 tb Cornstarch   
       1/4 c  Kirsch or cognac; warmed   
         2 pt Vanilla ice cream   
       
     Recipe courtesy of Rachael Ray   
        
     In a small dish, combine a little cherry juice with   
     sugar and cornstarch. In a skillet, heat juice from   
     cherries over moderate heat. Add cornstarch mixture.   
     When juice thickens, add cherries to warm through. Pour   
     in warmed liqueur, then flame the pan to burn off   
     alcohol. Remove cherries from heat. Scoop vanilla ice   
     cream into large cocktail glasses or dessert dishes and   
     spoon cherries down over ice cream.   
        
     RECIPE FROM: https://www.foodnetwork.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... When our habits are strange and our customs deranged That's our mores.   
   === MultiMail/Win v0.52   
   --- SBBSecho 3.29-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 610 700 810 840 860 880 900 226/30 227/114 229/110   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426