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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cherries Jubilee - Trader Vic's Style   
    Categories: Five, Desserts, Booze, Fruits, I scream   
         Yield: 2 Servings   
       
         1 c  Fresh cherries; pitted   
       1/4 c  Warmed brandy   
         2 tb Kirschwasser   
         1 pt French vanilla ice cream   
       
     Heat the cherries in a glass pyrex double boiler bottom.   
     Ignite the brandy in a large spoon and pour over the   
     cherries. Stir constantly until the flame dies and then   
     add the Kirschwasser.   
        
     Serve over a rich Vanilla Ice Cream.   
        
     This was how they made it at Trader Vics in Scottsdale,   
     Arizona, USA in the late 1970's.   
        
     From the personal MM recipe database of Sandy Gamble   
        
     RECIPE FROM: http://recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The McRib is a clever marketing exercise but hardly food.   
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