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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Classic Cherries Jubilee   
    Categories: Fruits, Citrus, Booze, I scream   
         Yield: 6 servings   
       
       1/2 c  White sugar   
         2 tb Cornstarch   
       1/4 c  Cold water   
       1/4 c  Orange juice   
         1 lb Bing or other dark, sweet   
              - cherries; rinsed, pitted   
       1/2 ts Fine grated orange zest   
       1/4 ts Cherry extract   
       1/4 c  Brandy   
         3 c  Vanilla bean ice cream   
       
     Whisk together the sugar and cornstarch in a wide   
     saucepan. Stir in the water and orange juice; bring to a   
     boil over medium-high heat, whisking until thickened.   
     Stir in the cherries and orange zest, return to a boil,   
     then reduce heat, and simmer for 10 minutes. While the   
     cherries are cooking, spoon the ice cream into serving   
     bowls.   
        
     Remove the cherries from the heat, and stir in the   
     cherry extract. Pour in the brandy, and ignite with a   
     long lighter. Gently shake the pan until the blue flame   
     has extinguished itself. Spoon the cherries over the   
     bowls of ice cream.   
        
     NOTE ON FLAMBEING: The flames may get quite high when   
     flambeing, so pay attention to anything flammable above   
     and around where you ignite the cherries. When the   
     initial large flame has died down, a small blue flame   
     will continue to burn for several seconds. Shake or stir   
     the cherries gently to expose more alcohol to the flame,   
     being careful that they do not burn. The goal is to have   
     the small, blue flame burn for as long as possible,   
     thereby reducing the raw alcohol flavor, caramelizing   
     the sugars, and entertaining your guests!   
        
     RECIPE FROM: https://www.allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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