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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spinach & Feta Stuffed Chicken   
    Categories: Greens, Cheese, Poulter, Herbs   
         Yield: 2 Servings   
       
         8 oz Fresh spinach   
     1 1/2 ts Cider vinegar   
       1/2 ts Sugar   
       1/8 ts Pepper   
         2    Boned, skinned chicken   
              - thighs   
       1/2 ts Chicken seasoning   
         3 tb Crumbled feta cheese   
         1 ts Olive oil   
       3/4 c  Chicken broth   
         1 ts Butter   
       
     Set oven @ 375ºF/190ºC.   
        
     In a large skillet, cook and stir spinach over med-high   
     heat until wilted. Stir in vinegar, sugar and pepper;   
     cool slightly.   
        
     Pound chicken thighs with a meat mallet to flatten   
     slightly; sprinkle with chicken seasoning. Top chicken   
     with spinach mixture and cheese. Roll up chicken from   
     a long side; tie securely with kitchen string.   
        
     In an ovenproof skillet, heat oil over medium-high heat;   
     add chicken and brown on all sides. Transfer to oven;   
     roast 13-15 minutes.   
        
     Remove chicken from pan; keep warm. On stovetop, add   
     broth and butter to skillet; bring to a boil, stirring   
     to loosen browned bits from pan. Cook until slightly   
     thickened, 3-5 minutes. Serve with chicken.   
        
     Jim Knepper, Mount Holly Springs, Pennsylvania   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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