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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Gyros   
    Categories: Poultry, Vegetables, Citrus, Herbs, Squash   
         Yield: 2 Servings   
       
       1/4 c  Lemon juice   
         2 tb Olive oil   
       3/4 ts Minced garlic, divided   
       1/2 ts Ground mustard   
       1/2 ts Dried oregano   
       1/2 lb Boned, skinned chicken; in   
              - 1/2" strips   
       1/2 c  Chopped peeled cucumber   
       1/3 c  Plain yogurt   
       1/4 ts Dill weed   
         2    Whole pita breads   
       1/2 sm Red onion; thin sliced   
       
     In a large resealable plastic bag, combine the lemon   
     juice, oil, 1/2 teaspoon garlic, mustard and oregano;   
     add chicken. Seal bag and turn to coat; refrigerate for   
     at least 1 hour.   
        
     In a small bowl, combine the cucumber, yogurt, dill and   
     remaining garlic; cover and refrigerate until serving.   
        
     Drain and discard marinade. In a large nonstick skillet,   
     cook and stir the chicken for 7-8 minutes or until no   
     longer pink. Spoon  onto pita breads.   
        
     Top with yogurt mixture and onion; fold in half.   
        
     Taste of Home Test Kitchen, Milwaukee, Wisconsin   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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