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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Asparagus 'n' Shrimp With Angel Hair   
    Categories: Seafood, Vegetables, Herbs, Pasta, Chilies   
         Yield: 2 servings   
       
         3 oz Uncooked angel hair pasta   
       1/2 lb Uncooked (U-20) shrimp;   
              - peeled, deveined   
       1/4 ts Salt   
       1/8 ts Crushed red pepper flakes   
         2 tb Olive oil; divided   
         8    Fresh asparagus spears;   
              - trimmed, in 2" pieces   
       1/2 c  Sliced fresh mushrooms   
       1/4 c  Chopped seeded tomato;   
              - peeled   
         4 cl Garlic; minced   
         2 ts Chopped green onion   
       1/2 c  White wine   
     1 1/2 ts Minced fresh basil   
     1 1/2 ts Minced fresh oregano   
     1 1/2 ts Minced fresh parsley   
     1 1/2 ts Minced fresh thyme   
       1/4 c  Grated Parmesan cheese   
              Lemon wedges   
       
     Cook pasta according to package directions. Meanwhile,   
     sprinkle shrimp with salt and pepper flakes. In a large   
     skillet or wok, heat 1 tablespoon oil over medium-high   
     heat. Add shrimp; stir-fry until pink, 2-3 minutes.   
     Remove; keep warm.   
        
     In same skillet, stir-fry the next 5 ingredients in   
     remaining oil until vegetables are crisp-tender, about 5   
     minutes. Add wine and seasonings. Return shrimp to pan.   
        
     Drain pasta; add to shrimp mixture and toss gently. Cook   
     and stir until heated through, 1-2 minutes. Sprinkle   
     with Parmesan cheese. Serve with lemon wedges.   
        
     Shari Neff, Takoma Park, Maryland   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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