TZUTC: -0700   
   MSGID: 33538.fidonet_cooking@1:105/500 2d3856f3   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spaghetti Squash Bake   
    Categories: Casseroles, Squash   
         Yield: 2 Servings   
       
         2 tb Margarine   
     2 1/3 tb Flour   
         1 ts Salt   
     1 1/3 c  Milk   
         1 c  Spinach;   
              - chopped, cooked, drained   
       1/2 ts Nutmeg   
     1 1/2 c  Vegetable spaghetti   
       1/2 c  Cottage cheese   
         2    Eggs; hardboiled, sliced   
              Parmesan cheese   
       
     Make a white sauce by melting margarine in a saucepan, then adding   
     flour and salt. Add milk gradually and stir until thickened. Combine   
     1 cup of the sauce with spinach and nutmeg. Into a 1 qt casserole   
     dish pour the remaining sauce. Layer the spinach mixture, spaghetti,   
     cottage cheese, and egg slices. Sprinkle with Parmesan. Bake at   
     350?F for 30 minutes.   
        
     Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977   
       
   MMMMM   
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