TZUTC: -0700   
   MSGID: 33533.fidonet_cooking@1:105/500 2d385691   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Oysters With Morels   
    Categories: Chicken, French   
         Yield: 1 Batch   
       
         6    Chicken oysters   
         2 tb Flour   
         2 tb Butter   
         1    Shallot; chopped   
              Salt and pepper   
         5    Morels; cleaned and   
              - split lengthwise   
         6 tb Dry white wine;   
              - preferably Sauvignon blanc   
              Nutmeg   
         1 tb Cream   
       
     Larousse says: "A classic dish is morels braised in butter, the pan   
     juices being thickened with fresh cream or deglazed with Madeira" and   
     gives the following interesting recipes (among others):   
        
     Chicken oysters (the part where the backbone and thigh meet; you could   
     substitute any tender cut of meat or even fish or shellfish, totaling   
     3 or 4 oz)   
        
     Dredge meat in flour. Saute in butter over high heat; add shallot.   
     Season to taste with salt and pepper. Add morels and cook 7 to 8   
     minutes. Add wine and allow to reduce. A sprinkle of nutmeg here is   
     optional. Add cream and cook 1 more minute.   
        
     Recipe by Michael Loo   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426