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   MSGID: 33528.fidonet_cooking@1:105/500 2d372adc   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dal Curry   
    Categories: Indian   
         Yield: 1 Batch   
       
         1 c  Toovar dal or moong dal   
       1/2 c  Tomatoes; chopped   
       1/2    Serrano; slit   
         1 ts Jaggery   
         1 ts Turmeric   
         1 pn Asafoetida   
         2 tb Oil   
       1/2 ts Black mustard seeds   
         3 c  Water   
         1 tb Cilantro; chopped   
         1 ts Salt   
       
     Cook dal with water in a pressure cooker for 3 minutes after bringing   
     to maximum pressure. Allow to cool, then remove lid and lightly mash   
     dal. Heat oil in a separate pan and cook mustard seeds until they   
     sputter. Add tomatoes, salt, serrano, turmeric, asafoetida, and   
     jaggery; cook until tomatoes are soft. Add this mixture to the dal   
     and simmer for 1 minute. Garnish with cilantro.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
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