TZUTC: -0500   
   MSGID: 167258.cooking@1:2320/105 2d38eaaa   
   PID: Synchronet 3.21a-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   TID: SBBSecho 3.28-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   FORMAT: flowed   
   Great American Pot Pie Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pennsylvania Dutch Chicken Pot Pie *   
    Categories: Poultry, Pasta, Vegetables, Stews   
         Yield: 10 Servings   
       
         5 lb Chicken parts   
              Water to cover   
         1 ts Parsley   
         1    Bay leaf   
       1/2 ts Poultry seasoning   
              Salt   
       1/2 ts Pepper   
         2    Ribs celery; chopped   
         2 lg Carrots; sliced   
         1 lg Onion; diced   
         2 lg Diced potatoes   
         2 c  Flour   
       1/2 ts Salt   
         4 lg Eggs   
         4 tb (to 6 tb) hot water   
       
     * This isn't really a pie - more a pretty decent chicken   
     and noodles or chicken stew w/noodles or dumplings. --   
     UDD   
        
     Place chicken in kettle. Cover with water, salt to taste.   
     Add parsley, bayleaf, poultry seasoning, pepper, celery,   
     carrots, potatoes and onions. Simmer until chicken is   
     tender.   
        
     Remove chicken from bones; skin and cut chicken into   
     bite-size pieces.   
        
     Sift the flour & 1/2 teaspoon salt together on a board.   
        
     Make a well in the center and put eggs into it.   
     Gradually work the eggs into the flour until a stiff   
     dough is formed, adding the hot water as necessary.   
        
     Knead until smooth, about 5 minutes. Cut dough in half   
     and roll each half until paper thin. Cut dough into 1"   
     noodles.   
        
     Add chicken to simmering broth and add noodles a few at a   
     time. Continue boiling until noodles are done, about 5   
     minutes.   
        
     NOTE: You can also begin this recipe with some homemade   
     broth or bouillion and throw in some deboned chicken   
     breast or whatever kind of deboned chicken parts you like.   
     I always make it with homemade broth.   
        
     Serve with crusty bread and salad.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Drive carefully.  Uncle Sam needs every taxpayer he can get.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 4/0 18/200 19/10 88/0 90/0 93/1 104/119 105/81 106/201 114/10   
   SEEN-BY: 120/302 616 128/187 129/14 305 153/757 7715 154/10 30 50   
   SEEN-BY: 154/110 700 218/700 840 220/30 90 221/1 6 360 226/18 30 44   
   SEEN-BY: 226/50 227/114 229/110 206 300 307 317 400 426 428 452 470   
   SEEN-BY: 229/664 700 705 266/512 291/111 292/854 301/1 320/219 322/757   
   SEEN-BY: 335/364 341/66 200 234 342/200 460/58 633/280 712/848 880/1   
   SEEN-BY: 900/0 102 106 902/0 19 26 904/13 905/0 2320/0 105 107 304   
   SEEN-BY: 3634/12 5019/40 5020/400 5075/35   
   PATH: 2320/105 154/10 221/6 341/66 902/26 229/426