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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Parmesan Chicken Sandwiches   
    Categories: Breads, Poultry, Cheese, Sauces   
         Yield: 2 Servings   
       
       1/2 c  A-P flour   
         1 lg Egg, lightly beaten   
       3/4 c  Seasoned bread crumbs   
         3 tb Grated Parmesan cheese   
         2    (5 oz ea) boned, skinned   
              - chicken breast halves   
       1/8 ts (ea) salt & pepper   
         2 tb Olive oil   
         2    Italian rolls; split   
         2 sl Provolone cheese   
       1/3 c  Meatless pasta sauce;   
              - warmed   
       
     Place flour and egg in separate shallow bowls. In another   
     bowl, toss bread crumbs with Parmesan cheese.   
        
     Pound chicken with a meat mallet to 1/2" thickness;   
     sprinkle with salt and pepper. Dip chicken in flour to   
     coat both sides; shake off excess. Dip in egg, then in   
     crumb mixture.   
        
     In a large skillet, heat oil over medium heat. Add   
     chicken; cook until golden brown and chicken is no   
     longer pink, 4-5 minutes per side.   
        
     Serve in rolls with provolone cheese and sauce.   
        
     Sue Bosek, Whittier, California   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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