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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef Tenderloin In Mushroom Sauce   
    Categories: Beef, Mushrooms, Vegetables   
         Yield: 2 Servings   
       
         4 tb Butter; divided   
         1 ts Oil   
         2    (4 oz ea) beef tenderloin   
              - steaks; 1" thick   
         1 c  Sliced fresh mushrooms   
         1 tb Chopped green onion   
         1 tb A-P flour   
       1/8 ts Salt   
           ds Pepper   
       2/3 c  Chicken or beef broth   
       1/8 ts Browning sauce; opt   
       
     In a large skillet, heat 2 tablespoons butter and oil   
     over medium-high heat; cook steaks to desired doneness   
     5-6 minutes per side.   
        
     Remove from pan, reserving drippings; keep warm.   
        
     In same pan, heat drippings and remaining butter over   
     medium-high heat; saute mushrooms and green onion until   
     tender. Stir in flour, salt & pepper until blended;   
     gradually stir in broth and, if desired, browning sauce.   
     Bring to a boil, stirring constantly; cook and stir until   
     thickened, 1-2 minutes. Serve with steaks.   
        
     Denise McNab, Warminster, Pennsylvania   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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