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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pepper & Salsa Cod   
    Categories: Seafood, Citrus, Vegetables, Rice   
         Yield: 2 Servings   
       
         2    (6 z ea) cod or haddock   
              - fillets   
         1 ts Olive oil   
       1/4 ts Salt   
           ds Pepper   
       1/3 c  Orange juice   
       1/4 c  Salsa   
       1/3 c  Julienned bell pepper   
       1/3 c  Julienned red bell pepper   
              Hot cooked rice   
       
     Set oven @ 350oF/175oC.   
        
     Brush both sides of fillets with oil; place in a greased   
     11" X 7" baking dish. Sprinkle with salt and pepper.   
     Pour orange juice over fish; top with salsa and peppers.   
        
     Bake, covered, until fish just begins to flake easily   
     with a fork, 17-20 minutes. Serve with rice.   
        
     Robyn Gallagher, Yorktown, Virginia   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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