TZUTC: -0700   
   MSGID: 33524.fidonet_cooking@1:105/500 2d35ce8c   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pumpkin Tempura   
    Categories: Japanese, Squash   
         Yield: 4 Servings   
       
         1 lb Pumpkin or winter squash;   
              - peeled,   
              - cut into bite-sized cubes   
         1 c  Flour   
       1/3 ts Sugar   
       1/3 ts Salt   
       1/4 ts Cinnamon   
         1 pn Nutmeg   
         1    Egg; beaten   
         2 tb Vegetable oil   
       1/4 c  Water   
              Cooking oil; hot   
       
     Dip cubed pumpkin into batter of combined flour, sugar, salt,   
     cinnamon, nutmeg, egg, vegetable oil, and water, and deep fry in hot   
     oil until golden brown. Drain on paper toweling and serve hot.   
        
     Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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