MSGID: 1:18/200.0 68cefabc   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: White Chocolate Peppermint Fudge   
    Categories: Dairy, Chocolate, Candy   
         Yield: 2 Pounds   
       
     1 1/2 ts + 1/4 c butter; softened,   
              - divided   
         2 c  White sugar   
       1/2 c  Sour cream   
        12 oz White baking chocolate; in   
              - 1 oz squares, chopped   
         7 oz Jar marshmallow cream   
       1/2 c  Crushed peppermint candy   
       1/2 ts Peppermint extract   
       
     Line a 9" square pan with foil. Grease the foil with   
     1 1/2 teaspoons butter; set aside.   
        
     In a large heavy saucepan, combine sugar, sour cream and   
     remaining 1/4 cup butter. Cook and stir over medium heat   
     until sugar is dissolved. Bring to a rapid boil; cook   
     and stir until a candy thermometer reads 235ºF/113ºC   
     (soft-ball stage), about 5 minutes.   
        
     Remove from the heat; stir in white chocolate and   
     marshmallow creme until melted. Fold in peppermint candy   
     and extract. Pour into prepared pan. Chill until firm.   
        
     Using foil, lift fudge out of pan. Gently peel off foil;   
     cut fudge into 1" squares. Store in the refrigerator.   
        
     Sue Schindler, Barnesville, Minnesota   
        
     Makes: 2 pounds   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Kitchen   
       
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