MSGID: 1:18/200.0 68cef4d4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shredded Beef Au Jus   
    Categories: Beef, Herbs, Breads   
         Yield: 8 servings   
       
         3 lb Boneless beef chuck roast   
         2 c  Water   
         2 ts Beef bouillon granules   
     1 1/2 ts Dried oregano   
         1 ts Garlic salt   
         1 ts Seasoned salt   
       1/4 ts Dried rosemary, crushed   
         8    Hamburger buns, split   
       
     Cut roast in half; place in a 4 or 5 qt. slow cooker.   
     In a small bowl, mix water, bouillon granules and   
     seasonings; pour over meat.   
        
     Cook, covered, on low 6 - 8 hours or until tender.   
     Remove beef; cool slightly. Meanwhile, skim fat from   
     the cooking liquid.   
        
     Shred meat with two forks; return to slow cooker. Using   
     a slotted spoon, place meat on bun bottoms. Replace   
     tops. Serve with additional cooking liquid on the side.   
        
     Danielle Brandt, Ruthton, Minnesota   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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