MSGID: 1:18/200.0 68cef496   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Brown Butter Blondie w/Speculoos Buttercream   
    Categories: Cookies, Snacks, Spices, Nuts   
         Yield: 2 Dozen   
       
         1 c  + 1 tb butter; divided   
     2 1/4 c  (packed) brown sugar   
         3 lg Eggs; room temp, lightly   
              - beaten   
         2 ts Vanilla extract   
     2 1/4 c  A-P flour   
     1 1/2 ts Baking powder   
     2 1/4 ts Ground cinnamon   
       1/2 ts Sea salt   
         1 c  Chopped walnuts: toasted   
      
   MMMMM-------------------COOKIE BUTTER FROSTING------------------------   
       2/3 c  Butter; softened   
       1/4 c  Confectioners' sugar   
       3/4 c  Biscoff creamy cookie   
              - spread   
         1 ts Vanilla extract   
       1/2 ts Ground cinnamon   
       1/4 ts Sea salt   
       
     Set oven @ 350ºF/175ºC.   
        
     Line a 13" X 9" baking pan with parchment, letting ends   
     extend up sides. Grease parchment with 1 tablespoon   
     butter; set aside.   
        
     In a large bowl, mix flour, baking powder, cinnamon and   
     salt; set aside.   
        
     In a small heavy saucepan, melt butter over medium heat.   
     Heat 5-7 minutes or until golden brown, stirring   
     constantly. Remove from heat; add brown sugar and   
     vanilla until smooth. Quickly stir in eggs until well   
     mixed. Add to dry ingredients; stir to combine. Fold in   
     walnuts.   
        
     Spread into prepared pan. Bake until golden brown, 30-35   
     minutes. Cool completely in pan on a wire rack.   
        
     For the frosting, in a large bowl cream butter and   
     confectioners' sugar until smooth. Add cookie butter,   
     vanilla, cinnamon and salt. Continue mixing until light   
     and fluffy, 3-4 minutes. Spread frosting over cooled   
     blondies. Cut into bars; serve.   
        
     Shannon Copley, Upper Arlington, Ohio   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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