MSGID: 1:18/200.0 68cef366   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Parmesan Bow Tie Pasta w/Chicken   
    Categories: Pasta, Cheese, Poultry, Squash, Dairy   
         Yield: 6 servings   
       
        16 oz Bow tie pasta   
         5 tb Butter; divided   
         1 lb Boned, skinned chicken; in   
              - 1" pieces   
         1 ts (ea) salt & pepper; divided   
         2 md Yellow summer squash; in 1"   
              - pieces   
         3 tb A-P flour   
         2 cl Garlic; minced   
     1 1/2 c  Milk   
       3/4 c  Grated Parmesan cheese   
       
     In a 6 qt. stockpot, cook pasta according to package   
        
     In a large cast-iron or other heavy skillet, heat 1   
     tablespoon butter over medium heat. Add chicken; cook   
     and stir until no longer pink, 7-9 minutes. Add 1/4   
     teaspoon each salt and pepper; remove from pan. In same   
     pan, heat 1 tablespoon butter over medium heat. Add   
     squash; cook and stir until tender, 3-5 minutes. Remove   
     from heat.   
        
     In a small saucepan, melt remaining 3 tablespoons butter   
     over medium heat. Stir in flour and garlic until   
     blended; gradually whisk in milk. Bring to a boil,   
     stirring constantly until thickened, 1-2 minutes. Remove   
     from heat; stir in cheese and the remaining salt and   
     pepper.   
        
     Drain pasta; return to pot. Add chicken, squash and   
     sauce; heat through, stirring to combine.   
        
     Sarah Smiley, Bangor, Maine   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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