MSGID: 1:18/200.0 68cef328   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Copycat Starbucks Pumpkin Bread   
    Categories: Breads, Squash, Spices   
         Yield: 2 Loaves   
       
        15 oz Can solid-pack pumpkin   
         4 lg Eggs; room temp   
       3/4 c  Oil   
       2/3 c  Water   
         2 c  Sugar   
         1 c  Honey   
     1 1/2 ts Vanilla extract   
     3 1/2 c  A-P flour   
         2 ts Baking soda   
     1 1/2 ts Salt   
     1 1/2 ts Ground cinnamon   
         1 ts Ground nutmeg   
       1/2 ts Ground cloves   
       1/2 ts Ground ginger   
       1/2 c  Salted pumpkin seeds or   
              - pepitas   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large bowl, beat pumpkin, eggs, oil, water, sugar,   
     honey and vanilla until well blended. In another large   
     bowl, whisk flour, baking soda, salt and spices;   
     gradually beat into pumpkin mixture.   
        
     Transfer to 2 greased 9" X 5" loaf pans. Sprinkle tops   
     with pumpkin seeds.   
        
     Bake 60-70 minutes or until a toothpick inserted in   
     center comes out clean. Cool in pan for 10 minutes   
     before removing to a wire rack to cool.   
        
     Taste of Home Test Kitchen   
        
     Makes: 2 loaves (16 pieces each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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