MSGID: 1:18/200.0 68cef2ea   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pork Tenderloin w/Herb Sauce   
    Categories: Pork, Dairy, Herbs, Chilies   
         Yield: 6 servings   
       
         2 lb (2 X 1 lb) pork tenderloins   
       1/2 ts Salt   
         4 ts Butter   
       2/3 c  Half & Half cream   
         2 tb Minced fresh parsley   
         2 ts Herbes de Provence   
         2 ts Soy sauce   
         1 ts Beef bouillon granules   
       3/4 ts Crushed red pepper flakes   
       
     Cut each tenderloin into 12 slices; sprinkle with salt.   
     In a large nonstick skillet, heat butter over medium   
     heat; brown pork in batches, 3-4 minutes per side.   
     Return all pork to pan.   
        
     Mix remaining ingredients; pour over pork. Cook,   
     uncovered, over low heat until sauce is thickened, 2-3   
     minutes, stirring occasionally. Let stand 5 minutes   
     before serving.   
        
     Monica Shipley, Tulare, California   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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