MSGID: 1:18/200.0 68cef1b8   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Stovetop Zucchini Sausage Casserole   
    Categories: Pork, Squash, Vegetables, Cheese   
         Yield: 6 servings   
       
         1 lb Bulk pork sausage   
         1 tb Oil   
         3 md Zucchini; thin sliced   
         1 md Onion; chopped   
    14 1/2 oz Can stewed tomatoes; cut up   
   8 13/16 oz Pkg ready-to-serve long   
              - grain rice   
         1 ts Prepared mustard   
       1/2 ts Garlic salt   
       1/4 ts Pepper   
         1 c  Shredded sharp Cheddar   
              - cheese   
       
     In a large skillet, cook sausage over medium heat 5-7   
     minutes or until no longer pink, breaking it into   
     crumbles. Drain and remove sausage from pan.   
        
     ' In same pan, heat oil over medium heat. Add zucchini   
     and onion; cook and stir 5-7 minutes or until tender.   
     Stir in sausage, tomatoes, rice, mustard, garlic salt   
     and pepper. Bring to a boil. Reduce heat; simmer,   
     covered, 5 minutes to allow flavors to blend.   
        
     Remove from heat; sprinkle with cheese. Let stand,   
     covered, 5 minutes or until cheese is melted.   
        
     LeAnn Gray, Taylorsville, Utah   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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